The Course
Master gluten-free baking with confidence.
Tired of dry, gummy, or collapsed bakes? This course teaches you why gluten-free recipes fail — and how to fix them for good. You’ll learn how to choose the right flours, balance binders, prevent cross-contamination, and finally bake bread, pastries, and desserts that taste just like the real thing - because they are the real thing - free of harmful unnecessary ingredients and packed with flavor!
What's Inside:
- Over 4 hours of easy to follow, step-by-step video lessons
- Printable guides and troubleshooting charts
- Clickable links for helpful tools, clean ingredients, helpful appliances, and more.
- Lessons on what gluten is, where it's hidden, and how to easily navigate it both in and out of your home.
- Ingredient breakdowns that actually make sense
- A variety of tried & true gluten-free recipes
- Deep dive into gluten-free yeast and sourdough breads
- Practical tips, tricks and hacks
- & more...
This course is perfect for anyone ready to stop guessing and start living & baking gluten-free with success every time!
Here’s what you’ll master:
Label Reading & Hidden Gluten Detection
You’ll quickly learn how to spot sneaky gluten in everyday foods and confidently shop without fear.
Flour Blends & Baking Science
Get crystal-clear on how flours, starches, and binders work together — so your cakes, breads, and pastries turn out moist, flavorful, and beautiful, not dry, dense, or gummy.
Step-by-Step Baking & Cooking Tutorials
With over 4 hours of video instruction, you’ll watch me bake everything from scratch — so you can follow along with confidence in your own kitchen.
Real-World Recipes, Meals & Menus
You won’t just bake — you’ll build entire gluten-free meal plans. Breakfast, lunch, dinner, sides, snacks, yeast breads, sourdough, drinks, desserts — all made free of gluten, seed oil, corn, and soy.
Safety, Cross-Contamination & Allergen Strategies
Learn the rules, hacks, and guardrails that protect your kitchen and your health — so you can eat out, host, and live boldly without fear.
Tools, Swaps, & Ingredient Secrets
Get a behind-the-scenes look at the tools I trust, the healthier ingredient substitutes that work, and the workflows that make gluten-free life efficient and enjoyable.
Pocket Guides & Downloadables Tools and Recipes
You’ll get printable quick-reference guides, a detailed breakdowns, and resource lists — perfect for on-the-go learning and long-term reference.
Realistic Tips, Hacks & Life Integration
Beyond recipes and theory, learn how to live gluten-free in a gluten-filled world — in social settings, during travel, in school lunches, and more.
Curriculum
- Gluten Free Bread Baking Lingo to Know
- Yeast Breads vs. Sourdough Breads
- Psyllium Husk Powder vs. Whole Husk
- Gluten Free Bread Hacks for Yeast Bread
- Yeast Bread FAQ's
- Gluten Free Bread Hacks for Sourdough
- The 4 Hour Sourdough Method
- Sourdough Starter 101
- Creating a Psyllium Husk/Starter Gel For Yeast & Sourdough Breads
- Sourdough Ratios & Hydration
- Sourdough FAQs
- Video Tutorials for Sandwich Breads: Yeast & Sourdough
- Storing Gluten Free Breads
Your instructor
With over a decade of hands-on experience navigating gluten-free living, Jennifer Roberts has turned her test into her testimony. In her early twenties, she was diagnosed with an anaphylactic allergy to gluten — a life-changing moment that completely reshaped how she viewed food, health, and home cooking.
Refusing to settle for bland or compromised options, Jennifer dove deep into learning what gluten truly is, where it hides, and how to thrive in a world surrounded by it. What began as a personal journey quickly became a family mission: sourcing real ingredients, raising their own food on their farm, and rebuilding their pantry from the ground up.
As she transformed nostalgic childhood favorites into gluten-free masterpieces — through trial, error, and plenty of dense doughs — Jennifer discovered the balance between taste, texture, and nourishment. Her hard-earned lessons evolved into The Gluten-Free Kitchen Cookbook Series, now found in thousands of homes around the world.
Today, she’s on a mission to make the gluten-free transition easier for families everywhere. Through this course, Jennifer shares the proven methods, recipes, and real-life strategies that helped her family thrive — so you can confidently create food that’s as safe as it is delicious.
Educational
Gain a deep understanding for what gluten is, how it works, where it's hidden, and how to safely navigate around it in a world filled with gluten.
Simple
Simple breakdowns and step by step video tutorials that will have you baking gluten free like a pro!
Empowering
Finally understand how gluten free ingredients work together to create recipes that everyone loves, even gluten eaters and go back to making one meal for the entire family.